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Sun-ripened apples are the basis for apple cider vinegar refined with acacia honey.

Harmoniously mild taste. It is ideal for refining salads, vegetables, jellies and for making sauces as well as for marinating raw fish. Also as drinking vinegar diluted with clear water, very digestible and healthy. A mixture of honey and apple cider vinegar turns into a gentle taste experience for delicate connoisseurs.


Apple cider vinegar with acacia honey

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