A forgotten recipe, reinvented.

Oximel RIBISEL consists of natural vinegar that is mixed with the purest honey, plus mashed currants from our own cultivation and honeycombs.

It has a calming effect on the stomach and intestines and stimulates their digestion.

Use of Oxymel RIBISEL:

Pure : spoon or pound as an elixir and tonic, one tablespoon in the morning or before each meal

As a drink : Diluted with water or mineral water (sports drink ) - with ice cubes, mint and lemon wedge as a refreshing wellness drink

In the kitchen : as a condiment or marinade for salads, sauces or grilled meat

One tablespoon of Oxymel RIBISEL stirred into natural yogurt.

Oxymel currant


Oxymel is an original apitherapeutic made from honey and vinegar. Already used in antiquity as a medicine, tonic and healing syrup, Oxymel has antipyretic, immune-boosting and wound-healing properties. In modern medicine, too, Oxymel still treats coughs, asthma and digestive problems. In addition, Oxymel is an excellent alternative for the production of alcohol-free plant tinctures, whole syrups and medicines for children.